Bread is baked on every continent on earth. In Africa, elephant foot bread is traditionally baked in Kenya.
It consists of potatoes, flour, salt, yeast and water. It takes 30 minutes to prepare and then needs to rest for 1 hour. The bread is then baked in the oven for 60-75 minutes.
You could bake your own African bread for dinner and experience just how satisfying it is to bake good bread.
You can also end the evening on the 25 m² balcony.
The room is equipped with a 49" TV.